While we sat down with loved ones to enjoy Thanksgiving dinner, the World Central Kitchen was in California helping to make sure those displaced by the Camp Fire had a good meal. Chef José Andrés, and celebrity chefs Guy Fieri and Tyler Florence worked with the disaster relief organization to cook for 15,000 people in Chico.
The chefs prepared 7,500 pounds of turkey for evacuees and the Sierra Nevada Brewing Company hosted the dinner at its taproom and brewery. They got a hand from California officials, California State University, and the town of Chico to make the Thanksgiving dinner a success.
Santa Rosa resident Fieri has been on hand to help feed victims of past fires and says doing this “was not even a question.”
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